New York Tomato: Corner of New and York street (Richmond)
Baked Eggs with Napoli SauceA hearty, comfy breakfast dish, baked eggs served with rich napoli sauce, basil, pine nuts and goats cheese. This dish I reckon is perfect for the cold winter, its nice and comforting. It had really simple, familiar flavours there, a great thing espcially for Breakfast. It would be great if, they had been more generous with the sourdough, two slices would had been perfect.
Baked Eggs with lentils, fetta and morcillaa sausageWhilst the former, can be described as mild and familiar, the latter can be described as robust and flavoursome. The flavours in this baked eggs do pack a punch. Morcilla Sausage (spanish version of blood pudding), had a nice pepperish, spicy taste, it complemented with the crumbled fetta and lentils. Again, It would have been great if they could have been more generous with the sourdough, it would have been lovely to let the bread soak all the tomatoey goodness.
New York Tomato
2-6 New Street
Richmond VIC 3121
Ph: (03) 9429 0505
Mon-Fri 8am-3pm
Sat-Sun 9am-2.45pm
Breakfast & Lunch: $10-$18
Score: 3.75/5
1 comments:
this dish and, indeed, this cafe are amazing!!!!!! was the first thing i ate in melbourne on a recent visit and it encapsulated the whole vic experience for me....delicious!
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